Semillon 

Vibrant intense flavours of lemon curd, toasty savoury spice, hints of marmalade with a pithy texture & bright flinty acidity. It is produced from a single block of estate grown fruit planted in 1987. Half of the free run juice is fermented in French oak & the other half in stainless steel. After 5 months on lees, the unfined components are blended before bottling.