Albariño 

This is the second label wine from the iconic Fillaboa estate. Vines are grown using the Pergola method on stony clay soil right up to the banks of the Té & Miño rivers. Single site, h&- harvested, gently pressed & fermented using indigenous yeast & left on lees for an extended period. This is a steely crisp wine, apple & citrus with a modern structure to the end.