Ceres ‘Composition’ – Bannockburn, Central Otago, New Zealand

Ceres ‘Composition’ – Bannockburn, Central Otago, New Zealand

Pinot Noir

The fruit gets 28 days skin contact then 12 months in barrel before natural malolactic fermentation. Dark fruit & grainy texture with seductive savoury nuances & an acid core sit well with fruit character. Nicely risky with an impressive finish.