One of the true family-run domaines in Crozes-Hermitage. H&-harvested from gobelet or bushvines. Natural yeast & ferment & 15 months élevage in 600-litre oak barrels. It’s a medium- bodied, fruit-forward example of Syrah, marked by bright cherries & peppery spice. Fresh & crunchy in style. An easy quaff, with some tarry & black olive notes on the finish.