From a single vineyard site, on the hillside overlooking the Té river, where the mist rolls in from Portugal as the morning sun hits the cold river. The vines are trained using the Pergola method, to protect the grapes from mildew. H&-harvested then fermented in stainless steel tanks using indigenous yeasts. With scents of apricot & honey on the nose, before the mouth-watering acidity & citrus flavours take over the palate. Well balanced with a beautiful richness. This is why Fillaboa is one of Spain’s iconic wines.