Babeasca Neagra meaning “Grandmother’s black grape”, is a late-ripening variety & therefore less-prone to damaging spring frosts. It is grown organically, then fermented with natural yeasts in temperature-controlled stainless steel tanks & macerated with skins for 10 days. Fruity aromas with hints of Morello cherry. Well-integrated & velvety with a fruity aftertaste & a very long finish. A real wow wine.